
In 1981, the first Riung Tenda was opened in Rawamangun, Jakarta. The restaurant was designed around a unique experience through spacious dining rooms, an expansive VIP room and Riung Tenda’s signature casual traditional seating.
In Indonesia, there are two things of equal importance-food and family. The blending of these two dynamic principles is how Riung Tenda was born. Traditional cooking techniques and Indonesian hospitality are blended to create a dining experience unlike any other. Where the Riung Tenda style of service comes straight from the heart, and where any occasion becomes an unforgettable evening.
Riung Tenda promises to make for one of the most unique dining experiences available. So escape to paradise, and experience the Indonesian’s finest cuisine deliciously wrapped in our hospitality. We hope you enjoy your Riung Tenda Experience!®
From Market to Your Table
We do what we do, how we do it because we genuinely care about serving really good, quality food. Here at Riung Tenda, we take much pride in using locally grown and raised food whenever possible. You will see our produce buyer down in the Market nearly every day. We also work with a lot of really great farms that aren’t even at the market. The more farms the better chance you will feel good about eating your food!
It really is wonderful to be here in Indonesia where we have so many opportunities to bask in the bounty of all the local markets. And thanks to all of you who walk through our doors, we are fortunate to have you here sharing our vision with us.
We want to be a good place to eat for everyone.
Combining the freshest local ingredients with bold Indonesian spices, each creation leaves you with the feeling that you’ve just found paradise.
Creating and serving super great, full-flavored food that has a beginning, middle, and finish to every bite.
Striving for efficient, uncompromised, sincere, fabulous, caring and exceptional service (as close to perfect as possible).
Providing a caring, genuine, free-spirited, diverse place to work. Our Staffs are our primary asset and are encouraged to develop their confidence, ability and skills. Above all, they will be provided the same trust, respect and positive attitude within the company that they are expected to share with each of our customers.
Excited to bring Indonesian’s finest cuisine deliciously wrapped in our hospitality.